Lunch menu from the Ayurveda kitchen
soma COOKING
In our kitchen in somamed - the center for Maharishi Ayurveda and holistic medicine, selected Ayurvedic spices, organic and regional foods are harmoniously prepared into a menu.
From Monday to Friday from 12:00 to 14:00, in addition to our spa guests, external guests can also dine with us. Our cooks will spoil you with balanced, healthy, spicy digestible and vegetarian dishes.
As far as possible we use fresh herbs directly from the soma garden, organic vegetables from Biohof Heissbauer from Niederbrunn and from Biohof Achleitner from Eferding. We buy the high-quality organic basmarti rice and our organic spices from the Ayurvedashop, other organic food from Biogast. In the soma kitchen we cook with the highest quality organic ghee made from Austrian organic sour cream butter, which is produced in our own manufactory.
We use organic and regional food with love to create the best dishes.
LUNCH MENU
06.05.2024 - 10.05.2024
On-site catering or take-away from 12:00 - 14:00 hrs.
MONDAY
Carrot salad
Pumpkin soup [G]
Basmati rice / mung dal / vegetable curry / chutney [G/M]
TUESDAY
Green salad
Cous-cous vegetable pan / pea puree / chutney [A/G/M]
Rice pudding
WEDNESDAY
Lentil salad
Lasagne / dip / chutney [A/G/M]
chia pudding
THURSDAY
HOLIDAY
FRIDAY
Mixed salad
Oatmeal granola / chickpea puree / tomato chutney [A/G/M]
Witch apple puree
Menu incl. spice punch € 17,-.
Reservations until 9:30 a.m. of the respective day under
+43 7732 455 76-45 | essen@somamed.at requested
Allergen information according to Codex recommendation:
A=Gluten containing cereals, C=Eggs, E=Peanut, F=Soy, G=Milk/Lactose, H=Nuts, L=Selery, M=Mustard, N=Sesame, O=Sulfites, P=Lupines